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The cenote is yours. Just your group, the jungle, and the silence.
Chenxunan Cenote, 90 minutes from Valladolid, is not a tourist destination. It is an almost sacred place in the heart of the Yucatecan jungle, where only one group is admitted per day, a decision we make to preserve the place and to make your experience truly intimate: a real connection with your partner or family, and with nature.
Two cenotes, two worlds. Just for you.
Xantuario is home to two cenotes with completely opposite characters, and both are yours for the entire day.
The archaeological site and the cenote — only for your group. A full day between history and nature.
This is the day that defines a trip to Yucatan. Ek Balam, The Kingdom of the Sublime Maya, is an archaeological site still partly covered by jungle, with a private guide specialized in the Maya world who turns every stone into a story. No massive groups, no rush, with the time you need to understand what you are seeing.
The natural reserve that is home to the pink flamingo, with someone who truly knows it.
Two hours from Valladolid, Yucatan, there is an ecosystem most travelers never find. The Ría Lagartos Biosphere Reserve is an ecosystem of mangroves, coastal dunes and lagoons where Mexico’s largest colony of pink flamingos nests, and where, if you arrive at the right moment, you may have them almost to yourself.
Forty years deciphering the Maya world. Today, he is your guide.
Chichén Itzá receives thousands of visitors a day. The difference is not whether you go, it is who you go with.
Valladolid, Yucatán
Feel · Inhabit · Connect. Pause time to journey to the essence of your being and reconnect with nature’s beauty.
Intimate events
Intimate celebrations in unique natural settings. At Hotel Posada San Juan we create experiences designed for small-format celebrations.
A Maya city that cultivated art like no other.
Ek Balam is not Chichén Itzá. It does not have its crowds or its immediate fame, and precisely because of that, those who visit often say it was the greatest surprise of their trip through Yucatan.
The market, the kitchen, the table. Valladolid from the inside.
There is a way to discover Valladolid that is not in any travel guide. It begins at the municipal market with Mari Carmen, Posada San Juan’s head cook and a lifelong Vallisoletana, who knows every stall, every product and every story behind what this city eats.
Mezcal is not just a drink. It is a community, a tradition, a Master.
There is a mistaken way to appreciate mezcal: by the type of agave, or at most by the state where it was produced. And there is a way that changes everything.
Her home, her hearth, her life. And afterwards, the cenote just for you.
Somewhere between Valladolid and the jungle, a Maya family opens the door of their home to you.
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